Tuesday, February 17, 2015

Braised Spinach

Heat 2 tbsp coconut oil over medium heat.  Add 1/2 cup sliced garlic or leeks and 1/8 tsp sea salt.  Saute for 3 minutes or until they caramelize.  Add 4 cups fresh spinach.  Continue stirring over medium heat for 3-5 minutes or until wilted.

Serve.


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